Blog on LuNika Kitchen - Ecuador Kochbuch

Día de los Difuntos: Ecuador's Day of the Dead

Thu, 30 Oct 2025 22:01:28 +0200

Did you know that Ecuador celebrates its own “Día de los Muertos”? The “Día de los Difuntos”, or “Day of the Deceased”, is observed in many Latin American countries, each with its own unique traditions. In Ecuador, the holiday falls on November 2nd, coinciding with the Catholic “All Souls’ Day”. It’s a day that evolved with time but keeps the familiar traditions of remembering their deceased, a celebration where food plays a central role.

Finding Ecuadorian Ingredients in Germany: Your Shopping Guide

Mon, 25 Aug 2025 20:01:28 +0200

Here’s how to find everything for your recipes

Do you love Ecuadorian cuisine and want to try the recipes from our blog or our cookbook? Then you’re probably wondering: Can you find ingredients from Ecuador in German supermarkets?

Ecuadorian Cuisine: Discover the Culinary Secret of South America

Sun, 24 Aug 2025 22:01:28 +0200

When people talk about Latin American cuisine, many immediately think of Mexico with its tacos and guacamole, Peru with its ceviches and lomo saltado, or Argentina with its steaks. But a small country between the Andes, the Amazon and the Pacific has at least as much to offer in terms of culinary delights – it’s just that hardly anyone knows about it: Ecuador.