Ecuadorian Recipes & Food in Germany on LuNika Kitchen - Ecuador Kochbuch

Granizado de Coco Recipe (Frozen Coconut Milk)

Tue, 26 May 2026 08:59:42 +0200

Granizado de Coco – Authentic summer-drink from Ecuador

Finally summer! When the heat becomes unbearable, the Granizado de Coco comes to the rescue – a refreshing Ecuadorian drink that transports you straight to the tropical beaches of the Galápagos Islands.

Ceviche Vegano Recipe (Vegan Ceviche with Mango & Avocado)

Wed, 22 Apr 2026 19:30:42 +0200

Ceviches are the perfect summer treat! These fresh and tangy salads are particularly famous in Peru, but Ecuador also has a wide variety of ceviches to offer, even if they are less well known. Here we share one of these variations with you.

Chucula Recipe (Sweet Plantain Dessert with Cheese Cubes)

Fri, 05 Dec 2025 20:03:42 +0200

Freezing winter and had enough punch and mulled wine already? Then you need something different to warm up!

Chucula is something really special, because this dessert combines sweet and salty in a truly refined way. While you sip the creamy‑sweet plantain creme, you repeatedly bite into a slightly salty, already melting mozzarella cube.

Día de los Difuntos: Ecuador's Day of the Dead

Thu, 30 Oct 2025 22:01:28 +0200

Did you know that Ecuador celebrates its own “Día de los Muertos”? The “Día de los Difuntos”, or “Day of the Deceased”, is observed in many Latin American countries, each with its own unique traditions. In Ecuador, the holiday falls on November 2nd, coinciding with the Catholic “All Souls’ Day”. It’s a day that evolved with time but keeps the familiar traditions of remembering their deceased, a celebration where food plays a central role.

Bolón de Queso Recipe (Ecuadorian Green Plantain Dumplings)

Wed, 17 Sep 2025 08:59:42 +0200

A breakfast highlight! Bolón is not only my absolute favorite breakfast, but it’s also one of the most typical breakfast in Ecuador. We treat ourselves to these delicious bolónes several times a week! A fried egg with a soft yolk rounds it off perfectly. The experience is complete when creamy avocado, a good portion of homemade Ají (a typical chili sauce), and the nutty, spicy Salprieta (a mix of peanuts, corn, and herbs) are added to the plate.

Finding Ecuadorian Ingredients in Germany: Your Shopping Guide

Mon, 25 Aug 2025 20:01:28 +0200

Here’s how to find everything for your recipes

Do you love Ecuadorian cuisine and want to try the recipes from our blog or our cookbook? Then you’re probably wondering: Can you find ingredients from Ecuador in German supermarkets?

Ecuadorian Cuisine: Discover the Culinary Secret of South America

Sun, 24 Aug 2025 22:01:28 +0200

When people talk about Latin American cuisine, many immediately think of Mexico with its tacos and guacamole, Peru with its ceviches and lomo saltado, or Argentina with its steaks. But a small country between the Andes, the Amazon and the Pacific has at least as much to offer in terms of culinary delights – it’s just that hardly anyone knows about it: Ecuador.

Pancitos de Yuca (Cheesy Cassava Bread) Recipe

Sun, 17 Aug 2025 11:00:42 +0200

This is Ecuador! Even though there are small round cheese buns in other South American countries, Ecuador simply has the best. They are served fresh from the oven - nice and warm, savory cheesy and the consistency is also really nice and elastic. In Ecuador, people accompany it with a fresh, fruity yogurt drink.

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