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    <title>Savory on LuNika Kitchen - Ecuador Kochbuch</title>
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      <title>Bolón de Queso Recipe (Ecuadorian Green Plantain Dumplings)</title>
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      <pubDate>Wed, 17 Sep 2025 08:59:42 +0200</pubDate>
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      <description>&lt;p&gt;A breakfast highlight! &lt;em&gt;Bolón&lt;/em&gt; is not only my absolute favorite breakfast, but it&amp;rsquo;s also one of the most typical breakfast in Ecuador. We treat ourselves to these delicious &lt;em&gt;bolónes&lt;/em&gt; several times a week! A fried egg with a soft yolk rounds it off perfectly. The experience is complete when creamy avocado, a good portion of homemade &lt;em&gt;Ají&lt;/em&gt; (a typical chili sauce), and the nutty, spicy &lt;em&gt;Salprieta&lt;/em&gt; (a mix of peanuts, corn, and herbs) are added to the plate.&lt;/p&gt;</description>
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      <title>Pancitos de Yuca (Cheesy Cassava Bread) Recipe</title>
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      <pubDate>Sun, 17 Aug 2025 11:00:42 +0200</pubDate>
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      <description>&lt;p&gt;This is Ecuador! Even though there are small round cheese buns in other South American countries, Ecuador simply has the best. They are served fresh from the oven - nice and warm, savory cheesy and the consistency is also really nice and elastic. In Ecuador, people accompany it with a fresh, fruity yogurt drink.&lt;/p&gt;</description>
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